Photo by Anna Shvets
Food-borne illnesses, cross-contamination, and water pollutants can all lead to nasty ailments. You wouldn’t want yourself or anyone else to get sick. Maintaining routine sanitizing and cleaning schedules is necessary to stop bacteria or viruses from thriving.
However, cleaning your home can be challenging, which is how ACS Affordable Cleaning Services. There are many cleaning instruments to consider or choose from, and picking one out can be confusing. Even worse, choosing which cleaning agent to use and when to use them is even more perplexing and potentially dangerous.
Today, we’ll discuss the four main kinds of cleaning agents available to each household and when you should use them.
The Principal Kinds of Cleaning Agents
Sweeping and vacuuming are only sometimes enough. Sometimes, your home requires a deep cleaning, especially for your kitchen and bathroom. And scrubbing without the proper cleaning agents will never get the job done.
Enter the four principal cleaning agents: acids, detergents, degreasers, and abrasives. But knowing their classes will not teach people how and when they should be used. And since we must ensure that we utilize the right cleaning agent for the item that needs cleaning, we must be vigilant.
The cleaning procedure we’ll be following and the kind of dirt we need to get rid of are also essential. Now, let’s go ahead and take a close look at these cleaning agents to find out what makes them tick.
Acids Equal Corrosive
Be careful with acid cleaners because they are arguably the most potent cleaning agent. They can be highly corrosive and poisonous if not diluted properly. Regular folks and cleaning service providers like ACS Affordable Cleaning Services often use them to remove mineral deposits. They’re also helpful in clearing away rust in restroom facilities or descaling dishwashers.
Detergents Remove Stain Residents
Detergents are one of the most common kinds of cleaning agents. Their primary method of cleaning is by breaking up stains or dirt. This action makes dirt or stains easier to wash away. In commercial kitchens, detergents are mostly made from petroleum ingredients. They can be found in crystal, gel, powder, or liquid form.
Degreasers aren’t Pushovers
Degreasers are occasionally called solvent cleaners, often used to eliminate grease from surfaces like counters, grill backsplashes, and oven tops. White spirits, scientifically called methylated spirits, were once the most common degreasers. Now, most food businesses utilize non-fuming and non-toxic degreasers to avoid chemical contamination.
Abrasives have Dibs on Dirty Surfaces
Nothing gets dirty surfaces clean like elbow grease and abrasive cleaners. Abrasives are chemicals or substances that rely on scrubbing or rubbing to remove dirt from hard surfaces. Commercial kitchens often utilize them to clean pots, pans, and floors. However, one should be careful when using abrasives since they might scratch stainless steel or plastic materials.
Handling Cleaning Agents with Care
Exposure to certain chemicals can always be risky. You could have respiratory problems, skin irritations, chemical poisoning, and even death. So, whenever you’re working with all kinds of cleaning agents, always remember to:
• store the chemicals in a secure place away from food
• wear personal protective equipment for particular chemicals (e.g., acid)
• follow the manufacturer’s directions on how to use the product
• clean and sanitize cleaning equipment, then store them inside a dry, well-maintained, locked area • use different cloths for cleaning and wiping, and replace them regularly
Safety should always be a priority, so whenever you have one of these four cleaning agents, handle them carefully, and you’ll be good. To avoid these chemicals’ potential health hazards, you can hire ACS Affordable Cleaning Services. We are an excellent cleaning service provider offering fantastic results.
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